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English · Sixth annual edition · Hardcover
Set in Chaparral, the guide separates winery introductions from compact tasting notes through small capitals, red wine-name headings and blue rating labels. Wine-label reproductions sit within the text measure, while aligned ratings, vintage summaries and a two-column contact directory organise the reference material.
English · Hardcover – first edition
Set in Chaparral, the guide combines country headings, winery ratings and compact tasting notes with reproduced bottle labels. Red small-cap wine names mark individual entries, while the glossary uses bold small-cap terms and hanging definitions to make the reference section easy to scan.
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